“Our on-site allotment and rooftop kitchen garden help us serve up sustainable meals”
– Brian, East Elevation
We are taking action on climate change by:
- Investing in energy efficiency appliances and LED lighting
- Using a timer on our coffee machine that turns it on and off overnight
- Reducing food waste by using our coffee grounds to grow mushrooms that we use in our meals
- Travelling sustainably – walking, cycling or using public transport to get to work
- Recycling mindfully.